Food structure and flavour design

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Food structure and flavour design




	Johanna Buchert Professor and Research Coordinator Food bioprocessing, Food structure, Biomass valorisation, Crosslinking enzymes		Raija Lantto Dr., Senior Research Scientist, Team Leader Enzyme technology, Biopolymer, Structure engineering, Light food
	Pirkko Forssell Dr., Chief Research Scientist		Raija-Liisa Heiniö Dr., Senior Research Scientist Sensory Characteristics, Flavour design, Bioprocessing, Flavour chemistry
	Hannele Sweins M.Sc., Senior Research Scientist, Quality Manager Analysis, Taste, Barley, Malting, Brewing, Quality		Kaarina Viljanen Research Scientist
	Hannele Virtanen Research Scientist		Riitta Partanen Research Scientist
	Martina Lille Research Scientist		Riitta Kervinen Research Scientist
	Kaisu Honkapää M.Sc. (Tech.), Research Scientist Shelf-life, Sensory characteristics, Food bioprocessing, Meat products		Dilek Ercili Research Scientist