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News - Food Solutions
The 5th International Dietary Fibre Conference in Rome: Several presentations and posters from VTT
More than 250 delegates from 38 countries participated in the 5th International Dietary Fibre Confer...
News - Health Effects
Main actors attacking ever increasing problem: mycotoxins in food chain
The aim of the project “Improved analytical methods for enhanced food safety” is to develop diag...
News - Tools for Consumers
Additional value for packages with Hybrid Media
The packages are expected to carry ever more information in a limited space. The list of mandatory i...
Emilia NordlundSenior Research Scientist, Team Manager, D.Sc. (Tech.)Enzymes, Bioprocessing, Fractionation, Cereals VTT, Espoo Telephone: +358 20 722 7135 E-mail: Emilia.Selinheimo@vtt.fi |
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Curriculum VitaeEmilia has expertise in enzyme and cereal technology. Her research activities focus on the enzymatic modification of plant materials for the fractionation of raw materials and food processing. Emilia has completed D.Sc. (Tech.) on the enzymatic crosslinking of food biopolymers. |
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