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News - Food Solutions The 5th International Dietary Fibre Conference in Rome: Several presentations and posters from VTT

More than 250 delegates from 38 countries participated in the 5th International Dietary Fibre Confer...

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The aim of the project “Improved analytical methods for enhanced food safety” is to develop diag...

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Contact

Anu Kaukovirta-Norja

D.Sc. (Tech.), Vice President, R&D
Health-promoting foods, Cereal technology, Fractionation, Malting, Brewing

VTT, Espoo
Telephone: +358 20 722 7117
E-mail: Anu.Kaukovirta-Norja@vtt.fi

Curriculum Vitae

Anu has wide expertise in bioprocessing of plant materials. She has been actively working with functional plant ingredients. Her special focus has been on cereal technology including fractionation technologies, malting and brewing. She has a long experience in leading industry-driven technology projects. At her present position as a Vice President in Bio and Process Technology, Anu leads the Bio and Process Technology research at VTT including 5 knowledge centres with ca. 400 scietists and technicians.
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