LATEST NEWS

News - Food Solutions The 5th International Dietary Fibre Conference in Rome: Several presentations and posters from VTT

More than 250 delegates from 38 countries participated in the 5th International Dietary Fibre Confer...

News - Health Effects Main actors attacking ever increasing problem: mycotoxins in food chain

The aim of the project “Improved analytical methods for enhanced food safety” is to develop diag...

News - Tools for Consumers Additional value for packages with Hybrid Media

The packages are expected to carry ever more information in a limited space. The list of mandatory i...

Contact

Laura Flander

M.Sc., Research Scientist
Cereal technology, Baking technology, Oats, Enzymes

VTT, Espoo
Telephone: +358 20 722 5842
E-mail: Laura.Flander@vtt.fi

Curriculum Vitae


Laura has expertise in enzyme and oat baking technology. She has over 10 peer-reviewed publications related mostly to wheat or high fibre baking. Laura is preparing her PhD on bioprocessing technologies for improved whole grain oat bread quality. Laura has worked in many industry-driven projects as well as research projects with public funding, and is experienced as project leader.
[ Back ]