Kristiina Kruus
Dr., Chief Research Scientist, Team Leader

Harry Boer
Dr., Senior Research Scientist

Kaisa Poutanen
Joint Research Professor of VTT and University of Kuopio

Cereal technology, Food bioprocessing, Dietary fibre, Foods and health, Nutritegnomics

Anu Kaukovirta-Norja
D.Sc. (Tech.), Vice President, R&D

Health-promoting foods, Cereal technology, Fractionation, Malting, Brewing

Annika Wilhelmson
Dr., Senior Research Scientist

Barley, Cereals, Germination, Genetic modification, Malting, Brewing

Arja Laitila
Dr., Senior Research Scientist, Team Leader

Microbiology, Bacteria, Fungi, Plant bioprocessing, Malting, Brewing

Erna Storgårds
Dr., Senior Research Scientist, Curator of VTT Culture Collection

VTT Culture Collection, Brewing microbiology, Process hygiene, Biofilms

Johanna Buchert
Professor and Research Coordinator

Food bioprocessing, Food structure, Biomass valorisation, Crosslinking enzymes

Markku Saloheimo
Dr., Chief Research Scientist, Team Leader

Greta Faccio
Research Scientist

Maija Mattinen
Dr., Senior Research Scientist

Evanthia Monogioudi
Research Scientist

Hairan Ma
Research Scientist

Chiara Gasparetti
Research Scientist

Mirja Mokkila
Customer Manager

Berry processing, Minimal processing of food

Laura Flander
M.Sc., Research Scientist

Cereal technology, Baking technology, Oats, Enzymes

Emilia Nordlund
Senior Research Scientist, Team Manager, D.Sc. (Tech.)

Enzymes, Bioprocessing, Fractionation, Cereals

Olavi Myllymäki
M.Sc. (Tech.), Research Scientist

Oats, Cereal fractionation, Food Processing, Pilot Plant

Tuija Kössö
Research Scientist

Ulla Holopainen
M.Sc., Research Scientist, PhD student

Cereal processing, Microscopy, Barley, Brewing, Malting