File could not be found
Nutritech Roadmap
Download Now
Download Now 
Business from technology
– Rethinking the Food Chain
- Contact Us
- Contact information
- Food structure and flavour design
- Microbes in foods and food processing
- Processing of plant material and plant-based ingredients
- Enzymes
- Protein production
- Consumer science
- Business & innovations
- Systems biology (Health effects)
- Packaging and printed intelligence
- Optical measurements and sensors
- ICT for well-being
- Focus areas
- Food Solutions
- Health Effects
- Tools for Consumers
- Applied Biotechnology
- Food and Health Research Centre
- Research Institute of Public Health
- Dept. of Business and Management
- Dept. of Clinical Nutrition
- Dept. of Health Policy and Management
- Dept. of Social Pharmacy
- Dept. of Environmental Science
- Dept. of Public Health
- Search
- Contact information
- Suomeksi
- Nutritech Home
- Focus Areas
- What is Nutritech
- Research Services
- Focus 1 - Food Solutions
- Cereal technologies
- Enzymes in food processing
- Improving the performance of food proteins
- Microbes and their behaviour in foods, beverages and processes
- Ingredients for improved food functionality
- Upgrading berries for human health
- Malting and brewing research
- Food Pilot Plant Services
- Visualising food microstructure
- Focus 2 - Future Food Factory
- Consumer and sensory research
- Innovations in packaging
- Optical sensors and instruments
- Sustainable food processes
- Sustainable & Intelligent food packaging
- Efficient manufacturing processes
- Resource efficient production systems
- Measurement technologies
- Safety throughout the food chain
- Water & waste technologies
- Focus 3 - Nutrition & Health
- Industrial Platform
- Calendar
- Ongoing
- Presentations