Food Solutions

 

 

NEW ARTICLE: Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat branhttp://www.nutritech.fi/ongoing/all-news/new-article-rye-bran-as-fermentation-matrix-boosts-in-situ-dextran-production-by-weissella-confusa-compared-to-wheat-bran
NEW REVIEW ARTICLE: Factors behind the sensory profile of wholegrain cereals and tools to improve ithttp://www.nutritech.fi/ongoing/news-food-solutions/new-review-article-factors-behind-the-flavour-profile-of-wholegrain-cereals-and-tools-to-improve-it

Future Food Factory

 

 

NEW ARTICLE: Fermentation of vegetables with EPS producing lactic acid bacteria can be used to replace hydrocolloid additiveshttp://www.nutritech.fi/ongoing/all-news/new-article-fermentation-of-vegetables-with-exopolysaccharide-producing-lactic-acid-bacteria-can-be-used-to-replace-hydroc
WELCOME to submit abstracts to BIOPROT project symposium held on April 2016 http://www.nutritech.fi/ongoing/news-future-food-factory/welcome-to-submit-abstracts-to-bioprot-project-symposium-held-on-april-2016

Health & Wellbeing

 

 

NEW ARTICLE: Bilberries possess potential to increase and versify dietary fibre intakehttp://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-article-bilberries-possess-potential-to-increase-and-versify-dietary-fibre-intake
Vital Selfie project aims to enhance consumers’ feeling of vitality via eating and food solutionshttp://www.nutritech.fi/ongoing/news-health-and-wellbeing/vital-selfie-project-aims-to-enhance-consumers’-feeling-of-vitality-via-eating-and-food-solutions

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