Food Solutions



NEW ARTICLES on enhancing wheat bran protein bioavailability by bioprocessing
NEW MASTER’S THESIS studies the effects of bioprocessing on nutritional and textural value of faba bean flour’s-thesis-studies-the-effects-of-bioprocessing-on-nutritional-and-textural-value-of-faba-bean-flour

Future Food Factory



WELCOME to submit abstracts to BIOPROT project symposium held on April 2016
NEW ARTICLE on using carbohydrate-hydrolyzing enzymes for more feasible production of rapeseed protein

Health & Wellbeing



Vital Selfie project aims to enhance consumers’ feeling of vitality via eating and food solutions’-feeling-of-vitality-via-eating-and-food-solutions
11th Pangborn Sensory Science Symposium in Gothenburg – NEW POSTERS–-new-posters

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