Nutritech - Rethinking the Food Chain



Food Solutions



NEW ARTICLE shows fermentation with exopolysaccharide producing microbe to improve texture of extrudates
Natural pigments and useful raw materials from autumn leaves for industry

Future Food Factory



VTT's vision of the era of smart and consumer-centric food production
VTT webinar on 29th March: Future food economy

Health & Wellbeing



Are you happy with the sensory profile of your new ingredients?
VTT’s spin off company first in the world to measure shopping intentions in physical stores’s-spin-off-company-first-in-the-world-to-measure-shopping-intentions-in-physical-stores

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