Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

NEW ARTICLE shows fermentation with exopolysaccharide producing microbe to improve texture of extrudateshttp://www.nutritech.fi/ongoing/news-food-solutions/new-article-shows-fermentation-with-exopolysaccharide-producing-microbe-to-improve-texture-of-extrudates
Natural pigments and useful raw materials from autumn leaves for industryhttp://www.nutritech.fi/ongoing/news-food-solutions/natural-pigments-and-useful-raw-materials-from-autumn-leaves-for-industry

Future Food Factory

 

 

WASTEBAKE project: Smart recycling technology for bakery side streamshttp://www.nutritech.fi/ongoing/news-future-food-factory/wastebake-project-smart-recycling-technology-for-bakery-side-streams
Stand-up pouches from renewable raw materials and nanocellulosehttp://www.nutritech.fi/ongoing/news-future-food-factory/vtt-has-developed-stand-up-pouches-from-renewable-raw-materials-and-nanocellulose

Health & Wellbeing

 

 

MICROBFIBER project: Tailored dietary fiber mixtures to prevent antibiotic-associated gut microbiota disturbanceshttp://www.nutritech.fi/ongoing/news-health-and-wellbeing/microfiber-project-tailored-dietary-fiber-mixtures-to-prevent-antibiotic-associated-gut-microbiota-disturbances
Are you happy with the sensory profile of your new ingredients?http://www.nutritech.fi/ongoing/news-health-and-wellbeing/vtt-offers-sensory-panel-training-and-sensory-consulting

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