Nutritech - Rethinking the Food Chain



Food Solutions



NEW ARTICLE shows fermentation with exopolysaccharide producing microbe to improve texture of extrudates
Natural pigments and useful raw materials from autumn leaves for industry

Future Food Factory



VTT develops raw materials for meatballs and falafel from mealworms and crickets
NEW ARTICLE: Senior consumers value packages that are easy to read, open, recycle and dispose

Health & Wellbeing



VTT’s spin off company first in the world to measure shopping intentions in physical stores’s-spin-off-company-first-in-the-world-to-measure-shopping-intentions-in-physical-stores
In the future consumer will evaluate the food quality with mobile phone

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