Food Solutions



NEW ARTICLE: Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran
NEW REVIEW ARTICLE: Factors behind the sensory profile of wholegrain cereals and tools to improve it

Future Food Factory



NEW ARTICLE: Fermentation of vegetables with EPS producing lactic acid bacteria can be used to replace hydrocolloid additives
WELCOME to submit abstracts to BIOPROT project symposium held on April 2016

Health & Wellbeing



NEW ARTICLE: Bilberries possess potential to increase and versify dietary fibre intake
Vital Selfie project aims to enhance consumers’ feeling of vitality via eating and food solutions’-feeling-of-vitality-via-eating-and-food-solutions

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