Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

NEW ARTICLE shows fermentation with exopolysaccharide producing microbe to improve texture of extrudateshttp://www.nutritech.fi/ongoing/news-food-solutions/new-article-shows-fermentation-with-exopolysaccharide-producing-microbe-to-improve-texture-of-extrudates
Natural pigments and useful raw materials from autumn leaves for industryhttp://www.nutritech.fi/ongoing/news-food-solutions/natural-pigments-and-useful-raw-materials-from-autumn-leaves-for-industry

Future Food Factory

 

 

VTT's vision of the era of smart and consumer-centric food productionhttp://www.nutritech.fi/ongoing/news-future-food-factory/vtts-vision-of-the-era-of-smart-and-consumer-centric-food-production
VTT webinar on 29th March: Future food economyhttp://www.nutritech.fi/ongoing/news-future-food-factory/vtt-webinar-on-29th-march-visions-of-an-intelligent-consumer-centric-food-production

Health & Wellbeing

 

 

Are you happy with the sensory profile of your new ingredients?http://www.nutritech.fi/ongoing/news-health-and-wellbeing/vtt-offers-sensory-panel-training-and-sensory-consulting
VTT’s spin off company first in the world to measure shopping intentions in physical storeshttp://www.nutritech.fi/ongoing/news-health-and-wellbeing/vtt’s-spin-off-company-first-in-the-world-to-measure-shopping-intentions-in-physical-stores

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