Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

Katariina Rommi was awarded for her presentation on protein recovery from rapeseed cold-press cakehttp://www.nutritech.fi/ongoing/news-food-solutions/katariina-rommi-was-awarded-for-her-presentation-on-protein-recovery-from-rapeseed-cold-press-cake
New article shows enzyme treatments to improve colloidal stability and foaming properties of plant proteins http://www.nutritech.fi/ongoing/news-food-solutions/new-article-shows-enzyme-treatments-to-improve-colloidal-stability-and-foaming-properties-of-plant-proteins

Future Food Factory

 

 

New article describes developments and challenges in 3D food printinghttp://www.nutritech.fi/ongoing/news-future-food-factory/new-article-describes-developments-and-challenges-in-3d-food-printing
Winner of Global Impact Challenge Finland Lauri Reuter develops sustainable food productionhttp://www.nutritech.fi/ongoing/news-future-food-factory/winner-of-global-impact-challenge-finland-lauri-reuter-develops-sustainable-food-production

Health & Wellbeing

 

 

Stop Diabetes (StopDia) project aims to prevent type 2 diabetes among Finnish adultshttp://www.nutritech.fi/ongoing/news-health-and-wellbeing/stop-diabetes-(stopdia)-project-aims-to-prevent-type-2-diabetes-among-finnish-adults
MICROBFIBER project: Tailored dietary fiber mixtures to prevent antibiotic-associated gut microbiota disturbanceshttp://www.nutritech.fi/ongoing/news-health-and-wellbeing/microfiber-project-tailored-dietary-fiber-mixtures-to-prevent-antibiotic-associated-gut-microbiota-disturbances

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