Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

NEW ARTICLE shows fermentation with exopolysaccharide producing microbe to improve texture of extrudateshttp://www.nutritech.fi/ongoing/news-food-solutions/new-article-shows-fermentation-with-exopolysaccharide-producing-microbe-to-improve-texture-of-extrudates
Natural pigments and useful raw materials from autumn leaves for industryhttp://www.nutritech.fi/ongoing/news-food-solutions/natural-pigments-and-useful-raw-materials-from-autumn-leaves-for-industry

Future Food Factory

 

 

VTT develops raw materials for meatballs and falafel from mealworms and cricketshttp://www.nutritech.fi/ongoing/news-future-food-factory/vtt-develops-raw-materials-for-meatballs-and-falafel-from-mealworms-and-crickets
NEW ARTICLE: senior consumers value packages that are easy to read, open, recycle and disposehttp://www.nutritech.fi/ongoing/news-future-food-factory/new-article-senior-consumers-value-packages-that-are-easy-to-read-dispose-recycle-and-open

Health & Wellbeing

 

 

VTT’s spin off company first in the world to measure shopping intentions in physical storeshttp://www.nutritech.fi/ongoing/news-health-and-wellbeing/vtt’s-spin-off-company-first-in-the-world-to-measure-shopping-intentions-in-physical-stores
In the future consumer will evaluate the food quality with mobile phone http://www.nutritech.fi/ongoing/news-health-and-wellbeing/in-the-future-onsumer-will-evaluate-the-food-quality-with-mobile-phone

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