Nutritech - Rethinking the Food Chain



Food Solutions



Katariina Rommi was awarded for her presentation on protein recovery from rapeseed cold-press cake
New article shows enzyme treatments to improve colloidal stability and foaming properties of plant proteins

Future Food Factory



New article describes developments and challenges in 3D food printing
Winner of Global Impact Challenge Finland Lauri Reuter develops sustainable food production

Health & Wellbeing



Stop Diabetes (StopDia) project aims to prevent type 2 diabetes among Finnish adults
MICROBFIBER project: Tailored dietary fiber mixtures to prevent antibiotic-associated gut microbiota disturbances

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