Nutritech - Rethinking the Food Chain



Food Solutions



VTT is developing clean label approaches to improve digestibility of plant-based foods – looking for partners now!–-looking-for-partners-now
VTT developed cold-tolerant yeast strains for cider and wine makers to improve product quality

Future Food Factory



Protein produced with electricity to alleviate world hunger
Blue Products program: economic growth for the fishing sector in Finland by developing high-value fish products

Health & Wellbeing



New article reviews dietary fiber characteristics relevant to appetite
Porous, moisture-absorbent rye products excellent at maintaining satiety

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