Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

VTT is developing clean label approaches to improve digestibility of plant-based foods – looking for partners now!http://www.nutritech.fi/ongoing/news-food-solutions/vtt-is-developing-clean-label-approaches-to-improve-digestibility-of-plant-based-foods-–-looking-for-partners-now
VTT developed cold-tolerant yeast strains for cider and wine makers to improve product qualityhttp://www.nutritech.fi/ongoing/news-food-solutions/vtt-developed-cold-tolerant-yeast-strains-for-cider-and-wine-makers-to-improve-product-quality

Future Food Factory

 

 

Protein produced with electricity to alleviate world hungerhttp://www.nutritech.fi/ongoing/news-future-food-factory/protein-produced-with-electricity-to-alleviate-world-hunger
Blue Products program: economic growth for the fishing sector in Finland by developing high-value fish productshttp://www.nutritech.fi/ongoing/news-future-food-factory/blue-products-program-economic-growth-for-the-fishing-sector-in-finland-by-developing-high-value-fish-products

Health & Wellbeing

 

 

New article reviews dietary fiber characteristics relevant to appetitehttp://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-article-reviews-dietary-fiber-characteristics-relevant-to-appetite
Porous, moisture-absorbent rye products excellent at maintaining satietyhttp://www.nutritech.fi/ongoing/news-health-and-wellbeing/porous-moisture-absorbent-rye-products-excellent-at-maintaining-satiety

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